Rupasinghe, W.T.D.B.Yalegama, L.L.W.C.Vidana Arachchi, L.P.Gunarathne, D.M.A.2014-08-232014-08-232013-10Trop.Agric.(Trinidad) Vol.90 No.4 October 2013 p.205-216http://hdl.handle.net/123456789/4991enAutoxidationaverage molecular weightcoconut oildegree of saturationfatty acidsfree fatty acidsperoxide valueCharacterization of coconut oil in different varieties in Sri LankaArticle