Didier LauxOlivier GibertJean-Yves Ferrandis2021-03-172021-03-172018Journal of Food Engineering 235 (2018) 59 - 63http://hdl.handle.net/123456789/8156enCoconut waterRheologyViscosityLongitudinal wavesPipesIn-pipe coconut water rheological characterization with ultrasonic wavesArticle