Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer’s disease

Pratishtha ChatterjeeMalika FernandoBinosha FernandoCintia B. Dias2021-04-282021-04-282020Mechanisms of Ageing and Development 186 (2020) 111209http://hdl.handle.net/123456789/8267enMedium chain triglyceridesCoconut oilAlzheimer’s diseaseCerebral glucose hypometabolismAmyloid-βPotential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer’s diseaseArticle