The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value

Roger PonkaMillie Dauriane BavouaJean Bosco EtoaElie Fokou2021-04-202021-04-202020Food Sci. Nutr. 2020 ;8:6296http://hdl.handle.net/123456789/8226enThe reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive valueArticle