Comparison of the drying behavior of fermented cocoa (Theobroma cacao L.) beans dried in a cocoa house, greenhouse and mechanical oven.

Saheeda MujaffarDarin SukhaAveena Ramroop2020-09-222020-09-2220172017 International Symposium on Cocoa Research (ISCR), Lima, Peru, 13-17 November 2017http://hdl.handle.net/123456789/7901enComparison of the drying behavior of fermented cocoa (Theobroma cacao L.) beans dried in a cocoa house, greenhouse and mechanical oven.Article