Reciprocal differences and combining ability for growth and yield components in cacao (Theobroma cacao L.): a case of recommended cacao varieties in Ghana

Atta OforiFrancis K. Padi2021-12-292021-12-292020Euphytica (2020) 216:193http://hdl.handle.net/123456789/8570enBean weightDiallelGeneral combining abilityReciprocal differences and combining ability for growth and yield components in cacao (Theobroma cacao L.): a case of recommended cacao varieties in GhanaArticle