Preservation and long-term storage of Trichoderma spp. by sodium alginate encapsulation

Suseela Bhai. R.2020-10-062020-10-062020Journal of Plantation Crops, 2020, 48(1):36-44http://hdl.handle.net/123456789/7937enblack pepperbiological controlencapsulationfoot rot, long-term preservationtrichoderma harzianumPreservation and long-term storage of Trichoderma spp. by sodium alginate encapsulationArticle