Nurah Tijani OseniWMADB FernandoRanil CooreyIsona GoldVijay Jayasena2017-10-072017-10-072017-03Vol. 11(3) pp. 58-66, March 2017http://hdl.handle.net/123456789/7096enAntioxidantscoconut oilextractionfatty acidsqualityEffect of extraction techniques on the quality of coconut oilArticle