Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues

M.P. HarikrishnanV. VishnuAnjineyulu KothakotaPandiselvam, R.T. VenkateshSaju PillaiManikantan, M.R.2023-02-222023-02-222023JOURNAL OF NATURAL FIBERS 2023, VOL. 20, NO. 1, 2161690http://hdl.handle.net/123456789/8692enBiodegradable cutleriesbinding agentsUVozonationde-oiled rice branvirgin coconut oil cakeglass transition temperatureImpact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro ResiduesArticle