Devavratha H. RaoLalitha R. Gowda2014-04-252014-04-252008-02J. Agric. Food Chem. 2008, 56, 2175-2182http://hdl.handle.net/123456789/581entamariningerminationkunitz-type trypsin inhibitorkernel proteinchitin bead affinity chromatographydensitometryAbundant Class III acidic chitinase homologue in tamarind (Tamarindus indica) seed serves as the major storage proteinArticle