Fermentative extraction of phenolic compounds from unripe areca nuts by solid-state fermentation using newly isolated Rhizopus orizae MW538932

Priyanka HugarPrasanna D. BelurKeyur Raval2023-09-122023-09-122023International Journal of Food Science and Technology, 2023, p.01-14http://hdl.handle.net/123456789/8720enExtractionRhizopus orizaetotal flavonoid contenttotal phenolic contentunripe areca nutFermentative extraction of phenolic compounds from unripe areca nuts by solid-state fermentation using newly isolated Rhizopus orizae MW538932Article