A comparative study on stability of different types of coconut (Cocos nucifera) oil against autoxidation and photo-oxidation

Subajiny SivakanthanDilini BopitiyaTerrence Madhujith2021-03-032021-03-032018African Journal of Food Science, Vol. 12(9) pp. 216-229, September 2018http://hdl.handle.net/123456789/8108enAutoxidationcoconut oilfluorescentoxidative stabilityphoto-oxidationA comparative study on stability of different types of coconut (Cocos nucifera) oil against autoxidation and photo-oxidationArticle