Alonzo A. GabrielIsrael N. Nepomuceno2021-03-182021-03-182020LWT - Food Science and Technology 123 (2020) 109092http://hdl.handle.net/123456789/8183enCold-pressed virgin coconut oilSalmonella entericaThermal processingUV-C irradiationThermal and ultraviolet-c inactivation of Salmonella enterica in cold-pressed virgin coconut oilArticle