Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Arivalagan ManivannanRoy, T.K.Yasmeen, A.M.Pavithra, K.C.Jwala, P.N.Shivasankara, K.S.Manikantan, M.R.Hebbar, K.B.Kanade, S.R.2019-01-302019-01-302018LWT - Food Science and Technology 92 (2018) 116–126http://hdl.handle.net/123456789/7385encoconut testapolyphenolsflavonoidsantioxidant potentialnatural antioxidantsExtraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MSArticle