A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives

Shameena BeegumPandiselvam, R.Ramesh, S.V.Shivaji Hausrao ThubeThavaprakaash. NAnandu Chandra KhanashyamManikantan, M.R.Hebbar, K.B.2023-10-252023-10-252022Quality Assurance and Safety of Crops & Foods, 2022; 14(2): 86–100http://hdl.handle.net/123456789/8748encoconut oilfatty acidslauric acidphytochemicalspolyphenolsA critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivativesArticle