The chemical composition and shelf -life of a protein food based on a blend of soyabean, groundnut and coconut flours

Tasker, P.KNarayana Rao, M.Swaminathan, M.Sreenivasan, A.Subrahmanyan, V.2020-12-222020-12-221963-06Food Sci . (1963)12(11): 173-175http://hdl.handle.net/123456789/7992enchemical compositionshelf lifesoybean-blendedprotein foodgroundnut-blendedcoconut flours-blendedThe chemical composition and shelf -life of a protein food based on a blend of soyabean, groundnut and coconut floursArticle