Jasmin WrageaStephanie BurmesterJürgen KuballaSascha Rohn2021-02-272021-02-272019LWT - Food Science and Technology 112 (2019) 108227http://hdl.handle.net/123456789/8098ensensory propertiesmicroscopic analysis13C/12C isotopic analysislipid profilemanufacturing processCoconut sugar (Cocos nucifera L.): Production process, chemical characterization, and sensory propertiesArticle