Arunaksharan NarayanankuttySoorya Parathodi IllamAchuthan C. Raghavamenon2021-03-172021-03-172018Trends in Food Science & Technology 80 (2018) 1–7http://hdl.handle.net/123456789/8142enVirgin coconut oilPhenolic antioxidantsLipid metabolismGlucose metabolismCardiovascular healthCancerNeurodegenerationHealth impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive reviewArticle