Elaine PortoaElenilson G. Alves FilhoLorena Mara A. Silva2021-03-172021-03-172020Food Research International 131 (2020) 109000http://hdl.handle.net/123456789/8168enChemometricsNMRNon-thermal processingPeroxidasePolyphenoloxidasePhenolic compoundsOzone and plasma processing effect on green coconut waterArticle