Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics

Paul I.C. RichardsonHowbeer MuhamadaliDavid I. EllisRoyston Goodacre2021-04-262021-04-262019Food Chemistry 272 (2019) 157–164http://hdl.handle.net/123456789/8263enFresh coconut waterFood fraudAdulterationSugarsDilutionRamanChemometricsRapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometricsArticle