Beristaín-Bauza, SMartínez-Nino, ARamírez-Gonzalez, A.P2021-03-172021-03-172018Food Control 92 (2018) 312 - 318http://hdl.handle.net/123456789/8155enCoconut waterUV-C lightS. TyphimuriumHurdle technologyShelf lifeBeta modelInhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technologyArticle