Study of the genetic diversity of cocoa populations (Theobroma cacao L.) of Martinique (FWI) and potential for processing and the cocoa industry

Sandra AdenetFranc¸oise ReginaDominique RogersSarah BharathXavier ArgoutKatia RochefortChristian Cilas2021-04-202021-04-202020Genet Resour Crop Evol (2020) 67:1969–1979http://hdl.handle.net/123456789/8230enTheobroma cacao LGenetic diversityTerroirMartinique (FWI)Sensory profileFine chocolateStudy of the genetic diversity of cocoa populations (Theobroma cacao L.) of Martinique (FWI) and potential for processing and the cocoa industryArticle