Xiuhang ChaiZong MengJiang JiangPeirang CaoXinyu LiangMichael PiatkoShawn CampbellSeong Koon LoYuanfa Liu2019-05-152019-05-152018Food Research International 105 (2018) 423–431http://hdl.handle.net/123456789/7504enIndigenous minor componentscrystallization behaviorpolymorphismmicrostructurefat crystal networkfractal dimensionNon-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oilArticle