Vanja TodorovicMarina MilenkovicBojana VidovicZoran TodorovicSladjana Sobajic2017-08-052017-08-052017Journal of Food Science Vol. 82, Nr. 4, 2017,P.1020-1027http://hdl.handle.net/123456789/7049enalkalizationantimicrobial activityAntioxidant activityCocoa powderpolyphenol contentCorrelation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/ Nonalkalized Cocoa PowdersArticle