Effect of Different Extraction Solvents on Total Phenolic Content and Antioxidant Potential of Cocoa

Anoopa, T.P (Guide-Arivalagan, M.)2016-05-192016-05-192016-04http://hdl.handle.net/123456789/6523enPhenolic Content-CocoaAntioxidant Potential-CocoaExtraction Solvents-CocoaEffect of Different Extraction Solvents on Total Phenolic Content and Antioxidant Potential of CocoaThesis