Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

Halimatun Sa’adiah, A. HJinap, S.Norhayati, H.2020-09-232020-09-232019International Food Research Journal 26(3): 783-790 (June 2019)http://hdl.handle.net/123456789/7909enfractionationcoconut oilsupercritical Fluidextractioncocoa butter substitutemelting profileFractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substituteArticle