Shameena BeegumMonika SharmaMusuvadi Ramarathinam ManikantanRam Kishor Gupta2017-12-082017-12-082016International Journal of Food Science and Technology 2016http://hdl.handle.net/123456789/7130enMuffinsrefined wheat flourvirgin coconut oil cakevirgin coconut oilEffect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffinsArticle