Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling

AmitRahul JamwalShivani Kumari2021-12-282021-12-282020LWT - Food Science and Technology 125 (2020) 109250http://hdl.handle.net/123456789/8524enFTIRAdulterationFried coconut oilRegression modellingMultivariateRapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modellingArticle