Effects of environmental variables and foliar traits on the transpiration rate of cocoa (Theobroma cacao L.) under different cultivation systems

Francisco SaavedraErnesto Jordan Pen˜aMonika SchneiderKazuya Naoki2021-04-172021-04-172020Agroforest Syst (2020) 94:2021–2031http://hdl.handle.net/123456789/8208enAgroforestryCanopy coverSpecific leaf areaStomata sizeTemperatureEffects of environmental variables and foliar traits on the transpiration rate of cocoa (Theobroma cacao L.) under different cultivation systemsArticle