Fatty acid in raw and heated coconut oil in eleven coconut oil food preparations analysed by gas chromatography

Emmanuela Prado de Paiva AzevedoaEryka Maria dos Santos AlvesJos´e Roberto Botelho de Souza2021-12-212021-12-212021International Journal of Gastronomy and Food Science 24(2021)100329http://hdl.handle.net/123456789/8502enLauric acidDry heatMoist heatMedium-chain fatty acidsFatty acid in raw and heated coconut oil in eleven coconut oil food preparations analysed by gas chromatographyArticle