Studies On Cocoa Processing Influence Of Moisture Reduction And Mixing On The Changes In Fermentation And Quality Of The Dry Beans In Monsoon Season

Bopaiah, B.M.Shantaram, M.V.2014-08-062014-08-061990Indian Cocoa, Arecanut and spices J 1990 v-14 i-1 p- 1-7http://hdl.handle.net/123456789/4648enStudies On Cocoa Processing Influence Of Moisture Reduction And Mixing On The Changes In Fermentation And Quality Of The Dry Beans In Monsoon SeasonArticle