Nadia OrtegaMaria Paz RomeroAlba MaciaJordi ReguantNeus AnglesJose-Ramon MorelloMaria Jose Motilva2014-09-092014-09-092008-09Journal of Agricultural and food chemistry. 2008,56,9621-9627http://hdl.handle.net/123456789/5503enAntioxidant activitycocoa sourcesphenolic compoundDPPHORACUPLC-MS/MSObtention and Characterization of Phenolic Extracts from Different Cocoa SourcesArticle