Physicochemical and functional properties of protein concentrate from byproduct of coconut processing

Pattrathip RodsamranRungsinee Sothornvit2021-04-282021-04-282018Food Chemistry 241 (2018) 364–371http://hdl.handle.net/123456789/8270enPhysicochemical propertiesFunctional propertiesProtein concentrateCoconut milk cakeCoconut oil cakeProtein fractionationPhysicochemical and functional properties of protein concentrate from byproduct of coconut processingArticle