The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars

Wiebke NietherAlexandra GlaweKatharina Pfohl2021-12-282021-12-282020Plant Growth Regulation (2020) 92:295–306http://hdl.handle.net/123456789/8559enDroughtFloodingAbscisic acidPolyaminesWater stressThe effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivarsArticle