LARGE GENETIC DIVERSITY FOR FINE-FLAVOR TRAITS UNVEILED IN CACAO (Theobroma cacao L.) WITH SPECIAL ATTENTION TO THE NATIVE CHUNCHO VARIETY IN CUSCO, PERU

Albertus Bernardus EskesC. A. C. RodriguezDavid Cruz CondoriEd SeguineLuis Fernando Garcia CarrionPhilippe Lachenaud2019-12-132019-12-132018Agrotrópica 30(3): 157 - 174. 2018.http://hdl.handle.net/123456789/7702encocoa fruit sensory traitsmimickingpleiotropyfine-flavor cocoa marketcocoa sensory identityLARGE GENETIC DIVERSITY FOR FINE-FLAVOR TRAITS UNVEILED IN CACAO (Theobroma cacao L.) WITH SPECIAL ATTENTION TO THE NATIVE CHUNCHO VARIETY IN CUSCO, PERUArticle