The use of chloroplast markers for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry

Lafargue Molina, P.Wetten, A.Allainguillaume, J.M.Daymond, A.J.2020-09-242020-09-242017International Symposium on Cocoa Research (ISCR), Lima, Peru, 13-17 November 2017http://hdl.handle.net/123456789/7928enThe use of chloroplast markers for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industryArticle