Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Muhammad Tuseef AsgharYus Aniza YusofMohd. Noriznan MokhtarMohammad Effendy Ya'acobHasanah Mohd. GhazaliLee Sin ChangYanty Noorzianna Manaf2021-02-272021-02-272020Food Sci Nutr. 2020;8:1777–1787.http://hdl.handle.net/123456789/8097enantioxidant propertiescoconut sapmineral contentproximate compositionsugar palm juicesugarcane juicevitamin profileCoconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional propertiesArticle