Didier LauxOlivier GibertJean-Yves FerrandisEric Rosenkrantz2021-04-302021-04-302018Journal of Food Engineering 235 (2018) 59 - 63http://hdl.handle.net/123456789/8294enCoconut waterRheologyViscosityLongitudinal wavesPipesIn-pipe coconut water rheological characterization with ultrasonic wavesArticle