Valterney L. DeusEliete S. BispoAdriana S. FrancaMaria Beatriz A. Gloria2021-04-192021-04-192020LWT -Food Science and Technology 134(2020)110202http://hdl.handle.net/123456789/8219enAmino acidsBiogenic aminesLeucinePhenylethylamineChocolateInfluence of cocoa clones on the quality and functional properties of chocolate – Nitrogenous compoundsArticle