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Process development for the production of Colored coconut chips and its quality Characterictics 23
Field screening methods to assess cocoa genotypes for resistance to tea mosquito bug 22
Nutrient deficiency symptoms and its Management in Coconut 21
Sensory Evaluation of Food with Special Emphasis on Coconut Products 20
Monitoring and Management of Coleopteran pests of Coconut through Pheromone traps in Andhra Pradesh 18
Economic analysis of cashew cultivation 17
Coconut Based Cropping/Farming Systems 17
Performance evaluation and modelling studies of gravel–coir fibre–sand multimedia stormwater filterx 16
Productivity and Carbon sequestration potential of arecanut cultivars 16