Statistics for Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal andwhole grains under heat and germination conditions.
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| Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal andwhole grains under heat and germination conditions. | 0 |
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| 1-s2.0-S0308814624022118-main.pdf | 4 |