Statistics for Comparison of the drying behavior of fermented cocoa (Theobroma cacao L.) beans dried in a cocoa house, greenhouse and mechanical oven.
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Comparison of the drying behavior of fermented cocoa (Theobroma cacao L.) beans dried in a cocoa house, greenhouse and mechanical oven. | 1 |
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April 2025 | 1 |
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Comparison of the drying behavior.pdf | 2 |