Statistics for Evaluation of rhizospheric and endophytic Bacillus spp. and fluorescent Pseudomonas spp. isolated from Theobroma cacao L. for antagonistic reaction to Phytophthora palmivora, the causal organism of black pod disease of cocoa
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| Evaluation of rhizospheric and endophytic Bacillus spp. and fluorescent Pseudomonas spp. isolated from Theobroma cacao L. for antagonistic reaction to Phytophthora palmivora, the causal organism of black pod disease of cocoa | 0 |
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| 2011no18.pdf | 2 |