Effect of different extraction solvents on total phenolic content and antioxidant potential of cocoa
Anoopa, T.P
Effect of different extraction solvents on total phenolic content and antioxidant potential of cocoa By Anoopa. T.P - Kasaragod ICAR-CPCRI 2016 - 65p.
Dissertation submitted to Bharathiar University in partial fulfillment of the requirement for the degree of Master of Science in Biochemistry
Effect of different extraction solvents on total phenolic content and antioxidant potential of cocoa By Anoopa. T.P - Kasaragod ICAR-CPCRI 2016 - 65p.
Dissertation submitted to Bharathiar University in partial fulfillment of the requirement for the degree of Master of Science in Biochemistry