Effect of different extraction solvents on total phenolic content and antioxidant potential of cocoa By Anoopa. T.P
Material type:
TextPublication details: Kasaragod ICAR-CPCRI 2016Description: 65pSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Gratis Books
|
CPCRI Kasaragod | PR (Browse shelf(Opens below)) | Available | G4254 |
Total holds: 0
Dissertation submitted to Bharathiar University in partial fulfillment of the requirement for the degree of Master of Science in Biochemistry
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