Time course studies on the physico-chemical characteristics of coconut oil during continuous and intermittent heating and frying; project report
Leya Elizabeth Cherian
Time course studies on the physico-chemical characteristics of coconut oil during continuous and intermittent heating and frying; project report - Kasaragod 2021 - 54p.
Dissertation submitted to St. Mary's College for women, Thiruvalla, , in partial fulfilment for the award of the degree of Master of Science in Food Technology and Quality Assurance
Time course studies on the physico-chemical characteristics of coconut oil during continuous and intermittent heating and frying; project report - Kasaragod 2021 - 54p.
Dissertation submitted to St. Mary's College for women, Thiruvalla, , in partial fulfilment for the award of the degree of Master of Science in Food Technology and Quality Assurance