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Basic Sensory methods for food evaluation.

Basic Sensory methods for food evaluation. - Ottawa IDRC 1989 - x,160p. - IDRC-277C .

Universal Decimal Class. No: 641.1:159.93:311.17.001.8 M9

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)