Basic Sensory methods for food evaluation. (Record no. 82408)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00370nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130903s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1:159.93:311.17.001.8 M9 |
| 245 ## - TITLE STATEMENT | |
| Title | Basic Sensory methods for food evaluation. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Ottawa |
| Name of publisher, distributor, etc. | IDRC |
| Date of publication, distribution, etc. | 1989 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x,160p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | IDRC-277C |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sensory evaluation,Food infection |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CPCRI Kasaragod | CPCRI Kasaragod | 09/03/2013 | 641.1:159.93:311.17.001.8 M9 | G1778 | 09/03/2013 | 09/03/2013 | Gratis Books |