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Evaluation of certain food additives; report.

Joint FAO/WHO Expert Committee on Food Additives, 12th, Rome, Apr. 21-29, 1976.

Evaluation of certain food additives; report. - Rome FAO 1976 - 32p. - FAO Food and Nutrition Series; no.1 .

Universal Decimal Class. No: S 641.1:664.8(100) 1976.4.21/29 (082.2) L8

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

Evaluation of certain food additives; report.

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Instituteभाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थानOPAC (Online Public Access Catalog)

Evaluation of certain food additives; report.

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)