Evaluation of certain food additives; report.
Material type:
TextSeries: FAO Food and Nutrition Series; no.1Publication details: Rome FAO 1976Description: 32pSubject(s): DDC classification: - S 641.1:664.8(100) 1976.4.21/29 (082.2) L8
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
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CPCRI Kasaragod | S 641.1:664.8(100) 1976.4.21/29 (082.2) L8 (Browse shelf(Opens below)) | Available | 6962 |
Total holds: 0
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